With the European population growing older, the challenge is to keep an increasing number of seniors across all European countries healthy and active. In Europe, between 1/5 and half of of all older adults living at home are malnourished or at risk of protein energy malnutrition. PROMISS aims to better understand and ultimately prevent protein energy malnutrition in seniors. Thereby, PROMISS will contribute to improve active and healthy ageing.

Project information

Nutrition for healthy ageing

News

22nd April 2021

PROMISS final online conference – Save the date!

8th April 2021

PROMISS – EFAD webinar 27 April 2021 – Practical implications on daily protein intake in older adults

PROMISS partner EFAD – the European Federation of the Associations of Dietitians – will organise a webinar on the “practical implications on daily protein intake in older adults” on 27 April, at 19:00 CET.

The webinar features contributions by PROMISS partners Ilse Reinders (Vrije Universiteit Amsterdam), Christine Yung Hung (University of Ghent) and Riikka Niskanen (University of Helsinki) and is moderated by Amalia Tsagari, ESDN Older Adults.

During this webinar, our speakers will share their practical insights and research experience relating to the protein intake and nutritional needs of older adults. This webinar aims to provide all the latest information and research outcomes of the PROMISS Research Project about the Practical implications on daily protein intake in older adults and the risk groups.

Free registration is now open (click here)

6th April 2021

High-Protein Meal for Older Adults Recipe Competition – April 2021

In the context of disseminating PROMISS findings, PROMISS partner EFAD – the European Federation of the Associations of Dietitians – supported by the European Network of Dietetic Students (ENDietS) organizes a high-protein meal for older adults recipe competition.

Recipe submissions that fulfil all the criteria will be published in a recipe book that will inspire Older Adults to create healthy high-protein meals.

This competition is open only to Dietitians/ Nutritionists and/or Dietetic Students. The competition is open worldwide.

Members of the Executive Team of ENDietS are not eligible to participate in the competition, while National Key Contacts can participate.

One individual has the right to submit 1-3 recipes, multiplying their chances to win.

Entries will be accepted by email (endiets@efad.org) starting on 5th April 2021 at 00:00 CEST and ending 26th April 2021 at 23:59 CEST.

The winners will be announced by the 1st of June 2021.

How to enter the competition:

  1. Read this booklet that will help you and guide you through your recipe submission (click here).
  2. You have to agree to the rules on pg. 11 before you submit your recipe.
  3. Download this template (click here), create your recipe accordingly, and save it as a PDF file.
  4. Submit by sending the PDF file/s and the photo/s (optional) to endiets@efad.org, before the deadline with the subject: “High-Protein Meal Recipe Competition + your name”

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@PROMISS_VU will be presented at the #IAGG-ER 2021 International Digital Forum on Ageing that focuses on “Vaccines and Nutrition: two pillars of active and healthy ageing” ⏰ 2 July 2021, 16:30 CEST 📝 Register for free: iagger2021forum.online pic.twitter.com/v9CJQeNpRj

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